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The Dexter Russell Basics 8-inch chef's knife is a no-frills commercial kitchen workhorse. Its stain-free high-carbon steel blade takes a sharp edge and holds it through long prep sessions, and the textured polypropylene handle stays grippy when wet. It is NSF certified, so it meets commercial food-safety standards. It suits home cooks and pro kitchens that want a durable, easy-to-sanitize knife rather than a forged showpiece; against forged German and Japanese chef's knives it trades heft and edge retention for easy sharpening and low fuss.
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Lowest price we've seen: $14.72 on Nov 6 at JES Restaurant Equipment. Tracked across 11 stores since Nov 6.
Owners treat this as a dependable, low-cost workhorse for heavy prep. They praise how easily it sharpens and how well the handle grips, and note the edge needs regular honing.
This is an 8-inch chef's knife from the Dexter Russell Basics line (P94801). The blade is stain-free high-carbon steel, listed as stainless steel.
The handle is white textured polypropylene. The knife is NSF Certified.