Is the Classic Ikon cook's knife worth it over the Classic?

It adds a contoured handle and double bolster for more balance and a more modern look. If you want the same Wüsthof steel with a simpler handle, the Classic line is the cheaper route.

How does it compare with a Japanese chef's knife?

It is heavier and more forward-balanced, with softer steel that is easier to maintain. Japanese knives are typically thinner and harder but more brittle.

Can I sharpen it along the whole blade?

Yes. The half bolster leaves the heel exposed so a whetstone or rod can reach the full edge. The heel bolster only adds balance.

Is it dishwasher safe?

No. Hand wash and dry it to protect the POM handle and the edge; dishwasher heat and detergents dull the blade and can degrade the handle.

What size is best for most home cooks?

The 8-inch version is the most versatile for chopping, slicing and dicing. Larger sizes suit big batches; smaller ones suit limited space.

Just the knife. No sheath, honing rod or block is included.

Where is the Wusthof Classic Ikon Cook's Knife cheapest?

At Wayfair, for $155.99, 22% under what the other stores charge, as of our latest check.

What do buyers say about the Wusthof Classic Ikon Cook's Knife?

Rated 4.9 out of 5 from 104 ratings. Buyers like: Very well balanced in the hand; Greater angle of sharpness makes cutting very nice.

Where can I buy the Wusthof Classic Ikon Cook's Knife?

11 stores we checked sell it, including Habitat, Scheels, Wayfair, Atkinson's of Vancouver, Heimerdinger Cutlery.

Wusthof Classic Ikon Cook's Knife Price History: $155.99 at Wayfair

What reviewers say

4.9 / 5104 ratings

Owners rate it very highly, praising its balance in the hand and the keen angle of the factory edge. Most describe it as a comfortable, solid everyday knife that sharpens well along the full blade.

What people mention

BalancePraisedOwners say the knife feels very well balanced in the hand.
SharpnessPraisedThe factory edge is described as very sharp with a keen cutting angle.
WeightMixedThe heft helps with heavy chopping but feels heavier than lighter chef's knives.
HandlePraisedThe contoured POM handle is called comfortable and durable.
SharpeningPraisedThe half bolster lets owners sharpen the entire blade length.

From S. Feldman Housewares

Distinctive double bolster design for professional-style heft, exceptional balance and beauty
Handle made of highly durable Polyoxymethylene (POM) that resists fading and discoloration
All-purpose cook's knife for chopping, mincing, slicing and dicing
Weight and balance suit heavy duty work like cutting thicker vegetables and meats
Precision-forged from a single blank of high carbon stainless steel
Full tang triple riveted to the handle for precise control

Sizes: 8"
Materials: High carbon stainless steel blade; handle of Polyoxymethylene (POM)
Fit: Contoured handle designed for a comfortable grip
Shipping: Free fast shipping on orders over the threshold; orders under ship for 5.95; Express "Skip the Line" shipping available for 9.95; over 95% of orders processed w

About the Wusthof Classic Ikon Cook's Knife

The Wusthof Classic Ikon Cook's Knife is an 8" all-purpose kitchen knife for chopping, mincing, slicing and dicing. Its weight and balance also suit heavier work, such as cutting thicker vegetables and meats.

The blade is precision-forged from a single blank of high carbon stainless steel and tempered to 58° Rockwell. Precision Edge Technology (PEtec) gives a blade that is 20% sharper with twice the edge retention. The half bolster lets the knife be honed and sharpened along the entire length of the blade, and the heel bolster adds balance.

The full tang is triple riveted to the handle for precise control. The handle is made of Polyoxymethylene (POM), a synthetic material with a tight molecular structure that resists fading and discoloration. Its contoured shape is designed for a comfortable grip.

Blade: High carbon stainless steel, precision-forged from a single blank
Handle: Polyoxymethylene (POM)
Size: 8"
Hardness: 58° Rockwell
Construction: Full tang, triple riveted
Bolster: Double bolster design with half bolster and heel bolster
Edge: Precision Edge Technology (PEtec)
Uses: Chopping, mincing, slicing, dicing