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Gold Nugget Ghee Traditional Ghee is a clarified butter made in Northern California from organic butter of pasture-raised cows that graze green grass year-round. It is slowly simmered over an open flame until the water and milk solids are removed, leaving a spreadable, nutty ghee that keeps without refrigeration. It suits cooks who want a high-heat fat, butter-free bakers, and people on paleo or keto diets. Against supermarket ghee, it leans on grass-fed sourcing and small-batch clarifying, but it is a single 8 oz jar with no lactose-free certification or flavored variants.
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Traditional Ghee is clarified, spreadable cow butter in an 8 oz jar. The cows are raised in Northern California with year-round access to green grass pastures. The butter is clarified over a slow open flame, which removes the water and milk solids.
The result is a spread with nutty, buttery notes. Ghee is high in vitamins A, D and K2, omega-3s and conjugated linoleic acid (CLA). It originates in ancient India and is considered the golden elixir of Ayurveda.
Use it in place of butter or cooking oil in recipes, or stir it into morning coffee or tea. Store it in a cool, dry place. Refrigeration is optional. Clarified butter is shelf stable, but use a clean utensil each time to keep anything foreign out of the jar.
