Vaaradhi Farms A2 Desi Cow Cultured Ghee is a clarified butter made from the milk of indigenous A2 cows and prepared by the traditional cultured method, which gives it a grainy texture and a strong, nutty aroma. It is sold as a single-ingredient fat with no additives or preservatives. It suits cooks who want an Indian-style ghee for tadka, dal, rotis and rice, and shoppers who prefer A2-labeled ghee over ordinary commercial brands. Against mass-market ghee, its appeal rests on the cultured process and the A2 milk claim; those are also the points that are hardest to verify, so buyers weigh the brand's sourcing story against cheaper everyday ghee.
In stockShips from India · priced in INR (₹3,499.00) · duties may applyReturn policy
Buyers rate it very highly, with 4.8 out of 5 across 772 ratings. The praise centers on the aroma, the grainy cultured texture and the taste in everyday Indian cooking.
Vaaradhi Farms A2 Desi Cow Cultured Ghee is made from the milk of indigenous A2 cows. It has a rich aroma and an authentic flavor, and a golden color.
It is made without additives or preservatives. The ghee contains essential nutrients and vitamins.
