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Two Brothers Organic Farms A2 Ghee is a cultured ghee made from the milk of free-grazed Gir cows using the traditional Bilona method. It is hand-churned from yogurt and simmered in small batches, with no additives or preservatives. This ghee suits those who value traditional, grass-fed A2 dairy for cooking and everyday use. Compared to mass-market ghee, it offers a distinct cultured flavor and small-batch production, though it costs more and comes in limited packaging sizes.
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This is an organic, grass-fed A2 cultured ghee made from the milk of free-grazed, pasture-raised Gir cows. It is made daily in small batches. It contains no additives, preservatives or artificial ingredients.
The milk is turned into yogurt with a natural starter culture and left to set overnight. The yogurt is then hand-churned using the Bilona method, clockwise and anticlockwise, to separate the raw white butter. The butter is gently simmered into golden ghee.
The ghee can be used for cooking and baking. It has a high smoke point. It is best before 1 year from the date of packaging.
