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This is a whole 10 lb turkey, hot-smoked for 3 hours over Texas post oak in San Antonio and shipped frozen, fully cooked. You thaw it, reheat it covered at 300°F for about 1½ hours to 140°F, and carve. It suits anyone who wants a smoked centerpiece without tending a smoker, and it is a different product from a raw supermarket bird or a plain roasted turkey: the post oak smoke and the salt, paprika, garlic and onion rub are the whole point. The trade-off is that you give up control of the seasoning and the smoke level, and a 10 lb bird feeds a smaller crowd than a 20 lb raw turkey.
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Lowest price we've seen: $99.00 on Nov 12 at Amazon. Tracked across 1 store since Nov 12.
This is a whole turkey, smoked for 3 hours over Texas post oak. It has golden skin and smoky, juicy meat. It arrives fully cooked, so it only needs to be heated and carved.
The turkey comes vacuum-sealed and frozen. To heat it once thawed, remove it from the packaging and place it in a pan. For best results, add 2 cups of chicken broth and cover the pan with foil or plastic wrap. Heat it in the oven or smoker at 300°F for 1½ hours, or until the internal temperature reaches 140°F. Then slice and serve.
