Is the iCOOL Alpine skillet pre-seasoned?

Yes. It ships with a pre-seasoned cooking surface, so you can cook on it right away. Wash it gently, dry it fully and rub in a little oil after each use to keep the seasoning.

How big is the cooking surface?

The cooking area is 9 1/4 by 5 3/4 inches inside a 10 1/2-inch pan. That is enough for two steaks, a few eggs or a small batch of vegetables.

Can I use the removable handle in the oven?

The handle is cast iron, so it takes oven heat like the pan. Attach it firmly before lifting a hot pan, and use a mitt, since the handle gets hot.

What is the acacia wood base for?

It sits under the hot skillet to protect tables and counters and works as a trivet when you serve from the pan. Do not put the wood base in the oven or dishwasher.

How does it compare with a standard 10-inch cast iron skillet?

It is smaller and has a removable handle, so it stores and travels better. A standard skillet gives you more cooking area and pour spouts for draining fat.

How do I clean and season it?

Scrub with hot water and a stiff brush, no soap needed for light cleaning, then dry it completely on the stove. Coat it thinly with oil and heat it briefly to maintain the seasoning.