- Is the Lodge skillet pre-seasoned?
- Yes. Lodge seasons it with vegetable oil at the factory, so you can cook in it right after a rinse and dry. Add a light coat of oil after washing to keep the seasoning strong.
- How does it compare with a nonstick pan?
- It sears and browns far better and lasts much longer, but it is heavier, slower to heat and needs oil and care. Nonstick is easier for eggs and delicate fish.
- Can it go in the oven?
- Yes. The cast iron and handle are oven safe, so it works for cornbread, frittatas and finishing steaks. Use a mitt, since the handle gets hot.
- How do I keep it from rusting?
- Dry it fully on the stove after washing, then wipe on a thin layer of cooking oil. Avoid soaking it or leaving it wet in the sink.
- What size should I get?
- A 10- or 12-inch pan covers most frying and searing for one to four people. Larger sizes hold more food but are much heavier to lift.
- Can I use metal utensils in it?
- Yes. Metal spatulas and tongs are fine on cast iron and help scrape up browned bits. Avoid harsh scrubbing that strips the seasoning.
- Where is the Lodge Skillet cheapest?
- At Walmart, for $39.90, as of our latest check.
- Where can I buy the Lodge Skillet?
- 8 stores we checked sell it, including Walmart, Abt Electronics, Academy Sports, Blain's Farm & Fleet, JCPenney.