- Does the Staub Traditional Skillet need seasoning?
- No. The black matte enamel is ready to use out of the box. Wash it, dry it and cook with a little fat; no oil-baking routine is needed.
- Is it oven safe?
- Yes, the cast iron and enamel handle oven heat. Check Staub's stated maximum temperature before broiling, and use a mitt because the handle gets hot.
- Will it work on induction?
- Yes. The cast-iron body is magnetic and works on induction, gas, electric and ceramic cooktops.
- How does it compare with a Lodge cast-iron skillet?
- The Staub adds enamel, so it needs no seasoning and resists rust and acidic foods. A bare Lodge pan is lighter on upkeep-free cooking but requires seasoning and can react with tomatoes and wine.
- Can I put it in the dishwasher?
- Staub lists it as dishwasher safe, but hand washing is gentler on the enamel and keeps the finish looking new longer.
- What is the pour spout for?
- The spouts on each side let you pour off fat or pan sauce without dripping down the outside of the pan.
- Where is the Staub Traditional Skillet cheapest?
- At Sabavi Home, for $179.99, as of our latest check.
- Where can I buy the Staub Traditional Skillet?
- 4 stores we checked sell it, including The Home Depot, Best Buy, Sabavi Home, Horne.