Is this oil good for frying?

It is an early harvest, peppery oil best used for finishing, salads and dipping. Its flavor is strong for high-heat frying, where a neutral oil works better.

What does first cold press mean here?

The olives are pressed without heat, which the brand says preserves flavor and antioxidants. It is the same extraction standard premium olive oils use.

How should I store it?

Keep it in a dark, cool cupboard away from the stove. Heat and light degrade olive oil flavor, so a closed bottle in the dark lasts longer.

Is it a blend or single-origin?

The brand presents it as authentic Mediterranean olive oil with no additives or blending shortcuts. It does not name a single estate or harvest date.

How does it compare with supermarket extra virgin olive oil?

It claims unheated, stone-pressed extraction and no refining, where mass-market bottles are often blended and processed. Expect a sharper, more peppery taste than a mild supermarket oil.