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ATLAS is a cold-pressed organic extra virgin olive oil from olives grown in the Atlas Mountains of Morocco. It comes in a 500 ml glass bottle and is described as delicately complex, with aromas of almonds, herbs, banana, lemon and basil. It suits cooks who want a versatile organic oil for finishing, general cooking, baking and desserts. Its Moroccan single-origin story and Michelin-starred restaurant use set it apart from mass-market supermarket oils, and its 4.9 rating from 339 buyers suggests strong satisfaction.
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Buyers rate it very highly, praising the fresh, complex flavor and its versatility in the kitchen. Many describe it as a step up from supermarket olive oil.
ATLAS Organic Extra Virgin Olive Oil is a cold-pressed Moroccan olive oil. The olives are grown in the orchard surrounding the Marrakech estate in Morocco, in the area of the Atlas Mountains. The oil is organic, sustainably sourced and ethically produced, and it has no added chemicals.
The aroma is delicately complex, with notes of almonds, culinary herbs, sweet bananas, lemons and basil. The oil is suited to general cooking, baking and desserts.
It is one of the first carbon neutral olive oils in the world. The oil is also used in restaurants, hotels and gourmet stores.
