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Deal.ai › Olive oils
Filippo Berio
Filippo Berio Extra Virgin Olive Oil 16.9 fl oz

Filippo Berio Extra Virgin Olive Oil 16.9 fl oz

4.7(2,812 ratings)

Best price now

$7.48at WalmartChecked Nov 9

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Price facts

  • Last seen at $7.48 at Walmart on Nov 9.

Our take on the Filippo Berio Extra Virgin Olive Oil 16.9 fl oz

Filippo Berio Extra Virgin Olive Oil is a cold-pressed, everyday extra virgin oil in a 16.9 fl oz bottle, sold under a brand with more than 150 years of olive oil production. It is positioned as a versatile all-rounder: dressings, sauces, drizzling over pasta and sandwiches, and marinating, roasting or sautéing. Its smoke point of 356–392°F makes it fine for pan cooking but not the best pick for high-heat searing, where refined oils hold up better. Against single-estate and premium extra virgins, it trades intensity and provenance for consistency and wide availability; buyers rate it highly as a dependable kitchen staple rather than a finishing oil for connoisseurs.

Best forEveryday cooking and pan sautéingSalad dressings and vinaigrettesDrizzling over pasta, bread and sandwichesMarinades and roasting vegetables
Pros
  • Cold-pressed extra virgin oil
  • Balanced, fresh taste with subtle olive notes
  • Smoke point of 356–392°F suits sautéing and roasting
  • Versatile across dressings, marinades and finishing
  • Widely available brand with a long production history
Cons
  • Not a high-heat oil for hard searing or frying
  • Single 16.9 fl oz bottle, no larger format here
  • Flavor is mild rather than bold or peppery
  • Not single-estate or traceable to one grove

Filippo Berio Extra Virgin Olive Oil 16.9 fl oz prices at every store

  • WalmartNew

    In stock

    $7.48+ $5.99 shippingChecked Nov 9
    Visit Walmart

What reviewers say

  • 4.7 / 52,812 ratings

Buyers rate it 4.7 out of 5 across more than 2,800 ratings, and the pattern is consistent: people treat it as a reliable everyday extra virgin with a pleasant, not overpowering taste. It is praised for versatility and value as a pantry staple more than for standout character.

What people mention
  • FlavorPraisedBuyers describe a well-balanced, fresh taste with subtle olive notes that does not overwhelm food.
  • VersatilityPraisedReviewers use it for dressings, drizzling, marinating and roasting, and say it performs well across all of them.
  • ValuePraisedMany treat it as a dependable everyday oil they buy repeatedly rather than a special-occasion one.
  • IntensityMixedSome shoppers find the flavor too mild and want a bolder, more peppery extra virgin.
  • Heat useMixedIts smoke point covers sautéing and roasting, but buyers note it is not the oil for hard searing or deep frying.
  • Bottle sizeCriticisedA few reviewers say the 16.9 fl oz bottle runs out quickly for a kitchen staple.

About the Filippo Berio Extra Virgin Olive Oil 16.9 fl oz

Filippo Berio Extra Virgin Olive Oil is made from the cold pressing of olives. It has a well-balanced, rich taste that is fresh and fragrant, with subtle notes of olive. The only ingredient is extra virgin olive oil.

The oil works in salad dressings, sauces and gravies. It can be drizzled over pasta, fruits or sandwiches, or used to marinate, roast or sauté meats, fish and vegetables.

Size
16.9 fl oz
Type
Extra virgin olive oil
Production
Cold pressed
Ingredients
Extra virgin olive oil
Smoke point
356-392°F
Quantity
1 bottle

Specifications

multipack_quantity
1Source
size
16.9 fl ozSource

Questions and answers

Is this oil good for frying or high-heat cooking?
It has a smoke point of 356–392°F, which is fine for sautéing, roasting and pan cooking. For hard searing or deep frying, a refined oil with a higher smoke point holds up better.
Is it real extra virgin olive oil?
Yes. It is made from cold-pressed olives and labeled extra virgin. The bottle carries Filippo Berio's signature as the brand's quality mark.
What does it taste like?
It is described as well-balanced and rich, fresh and fragrant, with subtle olive notes. Expect a mild, rounded flavor rather than a sharp, peppery one.
How should I store it?
Keep it sealed, away from light and heat, in a cool cupboard. Olive oil fades in flavor over time, so use it within a few months of opening for the best taste.
What can I use it for?
Salad dressings, sauces and gravies, drizzling over pasta, fruit or sandwiches, and marinating, roasting or sautéing meat, fish and vegetables.
Is it a finishing oil or a cooking oil?
Both, within limits. It works raw as a drizzle and for dressings, and it is stable enough for moderate-heat cooking, but it is not a specialist finishing oil for tasting neat.
Where is the Filippo Berio Extra Virgin Olive Oil 16.9 fl oz cheapest?
At Walmart, for $7.48, as of our latest check.
What do buyers say about the Filippo Berio Extra Virgin Olive Oil 16.9 fl oz?
Rated 4.7 out of 5 from 2,812 ratings.

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