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Filippo Berio Extra Virgin Olive Oil is a cold-pressed, everyday extra virgin oil in a 16.9 fl oz bottle, sold under a brand with more than 150 years of olive oil production. It is positioned as a versatile all-rounder: dressings, sauces, drizzling over pasta and sandwiches, and marinating, roasting or sautéing. Its smoke point of 356–392°F makes it fine for pan cooking but not the best pick for high-heat searing, where refined oils hold up better. Against single-estate and premium extra virgins, it trades intensity and provenance for consistency and wide availability; buyers rate it highly as a dependable kitchen staple rather than a finishing oil for connoisseurs.
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Buyers rate it 4.7 out of 5 across more than 2,800 ratings, and the pattern is consistent: people treat it as a reliable everyday extra virgin with a pleasant, not overpowering taste. It is praised for versatility and value as a pantry staple more than for standout character.
Filippo Berio Extra Virgin Olive Oil is made from the cold pressing of olives. It has a well-balanced, rich taste that is fresh and fragrant, with subtle notes of olive. The only ingredient is extra virgin olive oil.
The oil works in salad dressings, sauces and gravies. It can be drizzled over pasta, fruits or sandwiches, or used to marinate, roast or sauté meats, fish and vegetables.
