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A 5.5-quart enameled cast iron Dutch oven from Lodge, the American foundry brand best known for bare cast iron skillets. The enamel coating means no seasoning and no reactivity with acidic foods like tomato sauce or wine, and the cast iron body holds heat steadily for braises, bread and frying. It sits in the same class as Le Creuset and Staub but at a much lower outlay, and owners generally find it does the same cooking jobs. The trade-offs are weight and a heavier, chunkier build than the French brands.
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Lowest price we've seen: $39.94 on Nov 10 at Walmart. Tracked across 1 store since Nov 10.
Owners treat it as a workhorse that performs like the expensive French ovens for a fraction of the outlay. Most praise the heat retention and even browning; complaints center on weight and enamel chipping after knocks.
