The Lodge 12-inch skillet is a pre-seasoned cast iron pan made in the USA from iron and vegetable oil. It holds heat well and spreads it evenly, and it works on the stove, in the oven, on the grill, over a campfire and on induction cooktops. The 12-inch size fits family portions and searing large cuts, but it is heavy and needs hand washing and drying. Against enameled or carbon steel pans it is simpler and tougher, with no coating to chip, though it takes more care and seasoning upkeep.
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Owners treat the Lodge 12-inch as a durable everyday pan that sears well and improves with use. Many note the weight and the need to dry it right away, and some find the factory seasoning uneven at first.
This is a 12-inch cast iron skillet from Lodge, made in the USA from iron and oil. It comes seasoned with 100% natural vegetable oil and is ready to use. The material is nontoxic and free of PFOA and PTFE.
The iron retains heat and heats evenly. Use it in the oven, on the stove, on the grill, or over a campfire. It works on induction cooktops and can be used to sear, sauté, bake, broil, braise, fry, or grill.
