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Crafted in the French tradition, this Marketside Triple Creme Brie is enhanced with the addition of extra cream, giving it an ultra-smooth, buttery character and a rich, creamy texture. That extra cream is what sets a triple creme Brie apart, lending each bite a soft, spreadable richness. The flavor develops over time: when young, it carries a slight fresh, acidic cream taste, and as it ripens, the acidity fades and its character grows more pronounced. It's a natural fit for entertaining—arrange it on a cheese board or charcuterie board alongside salami, prosciutto, crackers, bread, olives, and pickles, or serve it as an appetizer or paired with fruit to round out a meal.