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This is a bone-in, spiral-cut hickory smoked ham finished with a salted caramel double glaze. The spiral cut means the slices are already carved around the bone, so serving at a holiday table or a family dinner takes minutes. It warms in the oven and also slices cold for sandwiches, and a glaze packet plus serving instructions come in the box. Against plain smoked hams it leans sweet and savory rather than purely salty, and the bone and glaze packet are the main things that set it apart from boneless supermarket hams.
In stock
Rated 4.5 out of 5 from over 2,200 ratings, buyers mostly praise the flavor and the convenience of the spiral cut. The sweet glaze and the size are the most common points of disagreement.
This is a bone-in, spiral-cut ham that is hickory smoked and finished with a salted caramel double glaze. It has a sweet and savory flavor. The spiral cut leaves the ham pre-sliced, which makes it easier to serve.
Warm the ham in the oven and serve it with classic sides. It can also be sliced cold for a sandwich board with breads, cheeses, pickles and condiments. Leftovers can go into later meals or into soup.
The ham comes with a glaze packet and serving instructions.
