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The Miyabi Black 5000MCD67 is an 8-inch chef's knife forged in Seki, Japan, with a core of MicroCarbide MC63 powder steel hardened to about 63 HRC and clad in 100 layers of steel. Its blade is finished with a traditional honbazuke edge and set in a dark ash wood handle with a steel bolster. It sits at the top of Miyabi's line, above the Birchwood SG2 and Kaizen II, with a harder core and more elaborate cladding. It suits cooks who want a light, razor-sharp Japanese blade and will treat it with care; owners praise its edge and balance but note it is thin, brittle and not for bones or frozen food.
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Lowest price we've seen: $369.99 on Nov 9 at Zwilling. Tracked across 1 store since Nov 9.
Owners and reviewers treat the 5000MCD67 as a top-tier Japanese chef's knife: extremely sharp, light and beautifully finished. The recurring cautions are its fragility at the edge and the care it demands.
