The Smithey No. 10 Chef Skillet is a 10-inch cast iron pan with a satin-smooth polished cooking surface and an extended handle. The polished interior, once seasoned, is naturally non-stick and easy to clean, which sets it apart from rough-surfaced cast iron. Its 1.6-inch depth and wide cook surface suit sautés, omelettes and larger batches. It is US made and weighs about 4.8 lbs, so it is heavier than thin carbon steel but lighter than many large cast iron pans.
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Owners rate it highly, with 4.8 out of 5 from 595 ratings. They praise the smooth cooking surface and even heat, and many say it cleans up easily once seasoned. A few note the weight and the care cast iron demands.
10 Chef Skillet has more cooking surface than the 8-inch Chef skillet. That gives you room to sauté extra vegetables and flip larger omelettes.
The interior has a satin-smooth, polished finish. Once seasoned, the surface is naturally non-stick and easy to clean. The skillet has an extended-length handle and holes on both sides for hanging. It is made in the US.
