The Smithey No. 8 Chef Skillet is an 8-inch cast iron pan with curved interior walls, a long handle and a polished cooking surface. The sloped sides make it easy to toss and flip food, and the extended handle keeps hands farther from the burner. It weighs about 2.5 lbs, so it is lighter and more maneuverable than a full-size skillet. It suits cooks who want one pan for eggs, sauteed vegetables and small sautes. Against rougher, cheaper cast iron, the smooth finish is the main draw; against carbon steel, it holds heat better but takes longer to heat up.
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Owners rate it highly, with 4.8 out of 5 from 668 ratings. They like the smooth cooking surface, the long handle and the way the curved sides let food move. The main complaints are the small cooking area and the care cast iron needs.
8 Chef Skillet is a smaller skillet made for everyday cooking. Its curved interior sides make it easier to move and flip food. The longer handle keeps your hands farther from the heat.
The interior has a smooth, polished finish. When seasoned, it is naturally non-stick. The handle has holes on both sides for hanging the skillet. It is made in the US.
