The Field No.5 is a 7.5-inch cast iron chef skillet with curved sidewalls, machined to a smooth finish and preseasoned. At 2.2 lbs it is light enough to flip eggs or toss a small sauté one-handed, and the sloped sides let a spatula slide under food. It is a small, focused pan for eggs, sauces and single portions rather than a general-purpose skillet. Against a standard 10- or 12-inch skillet it trades cooking surface for maneuverability; against other smooth-finish cast iron it is lighter and made in the USA, but it costs more than mass-market pans and needs the usual cast iron care.
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Owners rate it highly, praising the smooth cooking surface, the light weight and the curved sides for eggs. Complaints center on the small size and the care cast iron requires.
The No.5 Cast Iron Chef Skillet is a 7.5-inch skillet with curved sides and a smooth cooking surface. It is sized for cooking eggs.
It is made of 100% cast iron that is machined smooth. It has no chemical coatings and comes preseasoned, ready to use.
The skillet weighs 2.2 lbs. The curved sidewalls suit flipping eggs, swirling sauces and tossing sautés.
