This is cultured ghee made from the milk of indigenous Gir cows and prepared with a traditional curd-culture method. Culturing gives it a tangy, nutty aroma and a grainy texture that plain clarified butter lacks. It suits cooks who want an A2 ghee for everyday cooking, baking and spreading, and it holds up against mass-market ghee on flavor depth rather than on price. Buyers rate it highly, though the praise comes from a single product page rather than independent testing.
In stockShips from India · priced in INR (₹2,400.00) · duties may applyReturn policy
Buyers rate it very highly and mostly praise the flavor and aroma. Few negative points appear in the ratings given.
This is a cultured A2 ghee made from the milk of indigenous Gir cows. It is cultured using traditional methods and has a rich, nutty flavour.
Use it in cooking and baking, or enjoy it as a spread.
