Giadzy Organic Mezzi Rigatoni is a short, ridged tube pasta made in Abruzzo from organic semolina wheat grown at the foot of the Majella mountains. It is cut on 100-year-old bronze dies, which gives the surface a rough, sauce-gripping texture, and the dough is mixed with spring water from the same range. The shorter length makes it easier to eat with a fork than full-size rigatoni and suits baked dishes and hearty sauces. It is a small-batch artisan pasta aimed at shoppers who care about wheat origin and bronze-die texture rather than the cheapest box on the shelf.
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Buyers rate it highly, with a perfect score across 27 ratings. They like the rough bronze-die surface, the wheat aroma and the short shape that holds chunky sauces.
Organic Mezzi Rigatoni is a shorter version of the classic rigatoni shape. The tubes are slightly ridged, which helps sauce cling to them. It works in a wide range of pasta dishes.
The pasta is made from minimally processed, organic semolina wheat grown in the mountain region of Abruzzo, Italy. The dough combines this flour with spring water from the Majella range. It has a sweet aroma of pure wheat.
The pasta is cut on 100-year-old bronze dies, which give it a rough, rustic texture that soaks up sauce. After shaping, it is slowly air-dried for up to 36 hours. This protects its flavor and dense texture and gives an al dente bite.
