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Bionaturae's gluten-free spaghetti blends rice flour with lentil flour, giving it more protein and fiber than plain rice pasta. It cooks to a firm, springy bite and holds sauce well without turning gummy. Shoppers who avoid gluten often pick it over single-grain rice pasta for its sturdier texture and nuttier taste. The trade-off is a slightly earthy lentil flavor and a narrower margin for overcooking than wheat pasta.
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Lowest price we've seen: $70.50 on Nov 9 at Herbspro. Tracked across 1 store since Nov 9.
Buyers on gluten-free diets rate it above most rice pastas for texture, calling it firm and non-gummy. The lentil taste divides people, and several warn it needs close timing and steady stirring.