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Organic semolina spaghetti made from durum wheat flour, USDA certified organic and non-GMO. It is a plain, classic-cut pasta built for traditional Italian dishes and holds a firm al dente bite. Compared with standard supermarket spaghetti, it offers organic certification and a coarser semolina texture that grips sauce well. It suits cooks who want a pantry staple with organic credentials rather than a specialty or flavored pasta.
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This spaghetti is made from organic semolina wheat flour. It has the classic long, thin spaghetti shape and a firm texture.
It cooks to a firm al dente bite and suits traditional Italian recipes and other spaghetti dishes.
