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Organic Valley's 4% milkfat cottage cheese is a full-fat, certified organic cottage cheese sold in a 16 oz tub. The 4% milkfat gives it a richer, creamier body than the low-fat and nonfat cottage cheeses most brands push, with larger curds and a fuller dairy flavor. It suits people who eat cottage cheese for the protein and want the texture and taste of the whole-milk version, and it holds up on toast, in salads or straight from the tub. Against supermarket own-brand tubs it is the organic, pasture-raised option, and the trade-off is a shorter fridge life once opened and a higher fat content than the 1% and 2% versions.
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Owners of Organic Valley cottage cheese tend to praise its creamy texture and clean dairy taste, and many say the 4% version is richer than the low-fat tubs they used to buy. Complaints center on the short life after opening and on inconsistency between tubs.
Organic Valley Cottage Cheese is made with 4% milkfat. It comes in a 16 oz package.
