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Organic Valley Organic Ghee is clarified butter made from organic, pasture-raised milk and simmered slowly until the milk solids are removed. That leaves a golden fat with a nutty, lightly sweet flavor and a high smoke point, so it works for roasting, searing, frying and baking without burning. It is naturally lactose-free and casein-free, which suits anyone avoiding dairy proteins but still wanting butter flavor. Against supermarket ghee brands it stands on its organic, pasture-raised sourcing; it is a small jar, so heavy cooks will go through it quickly.
In stockSold by KoFeReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
Rated 4.5 out of 5 from 109 ratings, buyers mostly praise the rich, nutty flavor and how well it holds up to high heat. A few find the jar small for the price and the flavor stronger than expected.
Organic Valley Organic Ghee is a clarified butter made from organic, pasture-raised butter. It is golden and rich, with a nutty, subtly sweet flavor that comes from slow simmering. It is naturally lactose-free and casein-free.
The ghee has a high smoke point, so it suits high-heat cooking such as roasting vegetables, sautéing proteins, frying eggs and baking.
It can also be drizzled over popcorn, blended into coffee or golden milk, stirred into rice or lentils, or melted onto toast.