Sola Stella is a single-varietal extra virgin olive oil pressed from 100% Arbequina olives. Arbequina is the variety behind most mild, buttery oils, and this one is built around that profile: soft, lightly fruity, with a faint peppery finish. It suits cooks who want an all-purpose oil for dressings, baking and finishing rather than a bold, bitter oil for dipping or drizzling. Against supermarket blends it is a named-varietal oil with an award record; against peppery Tuscan or Picual oils it is far gentler and less assertive.
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Buyers rate it very highly and describe a smooth, buttery oil with a gentle peppery finish that works across everyday cooking. The main reservation is that its mildness is not for everyone.
Sola Stella Extra Virgin Olive Oil is made from 100% Arbequina olives. The oil is cold pressed from the first press. Its flavor ranges from delicate to medium, depending on the harvest.
The oil has a buttery texture and a smooth finish. Its taste is mild and fruity, with buttery notes, light intensity and a hint of pepper. It pairs with balsamic vinegars.
Use it for salad dressings, marinades, baking, sauteing or finishing dishes. Like other extra virgin olive oils, it contains monounsaturated fat and polyphenols.
