- Is a spiral sliced ham already cooked?
- Yes. It is cured, smoked and fully cooked, so you only need to warm it through, usually covered, at a low oven temperature.
- How do I keep it from drying out?
- Heat it gently and keep it covered, and add liquid such as water, stock or juice to the pan. Glaze near the end so the sugars don't scorch.
- Bone-in or boneless?
- Bone-in holds moisture and flavor better and gives you a ham bone for soup. Boneless is easier to slice and store but can be drier.
- How much ham do I need per person?
- Plan on roughly three-quarters of a pound per person for a bone-in ham and about half a pound for boneless, with extra for leftovers.
- How should I store the leftovers?
- Refrigerate sliced ham in a sealed container for about three to five days, or freeze portions for longer storage.
- Where is the Spiral Sliced Ham cheapest?
- At Hungry For Time, for $60.00, as of our latest check.
