
Staub 20cm Cast Iron Round Cocotte
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The Staub 20cm Round Cocotte is an enameled cast iron Dutch oven for roasting, braising, risotto and bread. Its heavy cast iron body holds heat for a long time, and the lid's underside spikes and rim are designed to return moisture to the food. At 20cm it is the small end of the cocotte range, sized for one to three portions rather than a whole chicken or a family stew. Against Le Creuset and cheaper enameled cast iron, Staub's black matte interior resists staining and needs no seasoning, and owners rate its browning and moisture retention highly.
In stockSold by WhoIsCameraReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
Owners praise the even heat, the self-basting lid and the durable black interior, and many treat it as a lifetime pan. The main complaints are the weight and the small capacity of the 20cm size.
The Staub 20 cm Round Cocotte is a cast iron pot that goes from stove to oven to table. It can be used to roast lamb, chicken and beef, and also to make risotto or bake bread.
Cast iron holds heat or cold for a long time. The lid locks in moisture, so food is basted evenly and continuously as it cooks. Cooking is gentle and keeps the flavor, aromas and vitamins in the food.







