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The Staub 4 Quart Dutch Oven is an enameled cast-iron cocotte built for braises, stews and soups. Its matte black enamel interior needs no seasoning and browns meat well, and the dimpled lid returns moisture onto the food. The 4-quart size cooks for roughly 3 to 4 people, so it sits between small 2.5-quart pots and the larger 5.5- to 7-quart ovens. Owners praise its heat retention and table looks; the main complaints are its weight and the dark interior, which hides browning.
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Owners rate the Staub highly for even heat, good browning and looks that go from oven to table. Common complaints are the weight and the dark interior, which makes it harder to judge fond.
The Staub 4 Quart Dutch Oven is a cast iron cocotte for slow-cooking meat and vegetables and for simmering stews, soups and braises. Cast iron holds heat well, so the pot heats evenly. It is made in France.
The heavy, tight-fitting lid locks in moisture. Small bumps on the inside of the lid return juices evenly back onto the food. The interior is textured black matte enamel that needs no seasoning and helps with browning, heat retention and heat distribution.
The enamel bottom is smooth and works on all stovetops, including induction. The pot is oven safe to 500°F and can go from the oven to the table, so you can cook and serve in the same dish.
