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A 7-quart round enameled cast-iron Dutch oven from Staub, made in France and sized to serve about 5 to 7 people. Its black-matte enamel interior is built for searing and browning, and the spiked lid underside drips condensation back over the food. It works on all stovetops and is oven safe to 500°F, and the enamel needs no seasoning. Against Le Creuset, it is the heavier, darker-interior alternative with a self-basting lid; owners tend to praise its browning and heat retention and note its weight.
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Owners rate the Staub highly for even heat, deep browning and the self-basting lid. The main complaints are its weight and the dark interior, which some find harder to monitor than light enamel.
The Staub Round 7qt Dutch Oven is made of durable cast iron, which distributes and retains heat evenly. It serves 5 to 7 people.
The interior has a black matte finish for searing and browning. It never needs seasoning and is easy to clean. Spikes on the lid help lock in moisture and flavor.
It works on all stovetops and is oven safe up to 500°F. It is made in France.
