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This is a grass-fed A2A2 Jersey cow ghee, clarified butter with the milk solids removed, so it is lactose- and casein-free and shelf-stable. It is sold in glass, which matters because ghee is bottled hot. The 480°F smoke point puts it above butter and tallow for frying, searing and sautéing. It suits cooks who want one stable fat for high heat and anyone avoiding dairy proteins, and it competes with other grass-fed ghee on cow breed and farming claims rather than on anything you can taste in a blind test.
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This ghee is made from the milk of 100% grass-fed A2A2 Jersey cows. The cows are raised organically and rotationally grazed on chemical-free pastures, using regenerative farming practices.
Ghee is clarified butter. Clarifying removes the milk solids and leaves pure golden fat, which is shelf-stable. The process originated in ancient India. This ghee is free of lactose and casein.
It has a smoke point of 480°F, so it works for frying, sautéing or searing at high temperatures. It is packaged in glass only, because ghee is bottled as a hot liquid.
