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Hetha Desi Cow A2 Bilona Ghee is made from the milk of indigenous cows using the traditional bilona method: milk is curdled, the curd is churned to butter, and the butter is simmered into ghee. The herd includes Gir, Sahiwal, Tharparkar and Badri cows, all DNA-tested for the A2 gene. It suits shoppers who want a ghee made from A2 milk with a traditional process. Compared with mass-market ghee, it offers traceable desi-cow milk and small-batch bilona production, but it is not a high-heat cooking oil and has a distinct cultured flavor some may need to acquire.
In stockShips from India · priced in INR (₹800.00) · duties may applyReturn policy
This is cultured ghee made by the traditional bilona method, using A2 milk from desi (indigenous) cows only. In Ayurveda, bilona ghee is called Gau Ghrita.
The process starts with raw organic A2 milk, which is set into curd. The curd is churned to extract butter, and the butter is made into ghee. The cows and bulls are DNA tested for the A2 gene.
Ghee contains no A2 protein. The name "A2 ghee" shows that it is made from the A2 milk of desi cows using the bilona method.
