Gavyamart Bilona Ghee is a pure cow ghee made in small batches by the traditional Bilona method: curd is hand-churned in a clay pot, then the butter is simmered into ghee. It uses A2 milk from grass-fed Desi cows raised without synthetic hormones or antibiotics. The result is a grainy, aromatic ghee with a high smoke point, suited to sautéing, tempering and deep frying. It is aimed at shoppers who want a traditional, small-batch A2 ghee and are willing to pay more for it than for mass-market ghee.
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Buyers rate it highly, praising its rich aroma, grainy texture and traditional taste. Many say it reminds them of homemade ghee and repurchase it. A few find the aroma strong and the value less convincing than cheaper ghee.
Gavyamart Bilona Ghee is pure cow ghee made in small batches with the traditional Bilona process. The milk is hand-churned in a clay pot, which gives the ghee a rich natural scent and flavor.
It is made from A2 milk from grass-fed Desi cows, with no synthetic hormones or antibiotics. It contains no preservatives or additives.
The ghee has a high smoke point, so it works for sautéing and deep frying. You can also stir a teaspoon into warm dishes or eat it directly. It hardens at room temperature, which is natural. Warm it gently to liquefy it.
