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This is cultured A2 desi ghee made from the milk of the brand's own hand-milked Gir cows, which are free-grazed and fed farm fodder. The ghee is made without preservatives, binders, fillers or additives, and the calves are left to drink their share of milk before milking. It suits shoppers who want a farm-made, small-batch ghee with a cultured, nutty flavor for cooking, tadka and ritual use. Against mass-market ghee, it leans on traceable single-breed sourcing rather than volume, so expect a stronger cultured aroma and a higher asking price than commodity tubs.
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This is an A2 cultured ghee made from the milk of Gir cows. The cows are reared by the farmers who make the ghee. They graze freely and are fed farm fodder.
The ghee contains no preservatives, binders, fillers or additives. The cows are milked by hand, not by machine. They are not artificially inseminated and are not fed chemical fodder. Calves receive their share of milk before the cows are milked.
