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A 9-inch deep-dish frozen marionberry pie that ships ready to bake, no thawing needed. Marionberries are a Pacific Northwest blackberry variety with a sweet-tart, wine-like flavor and small seeds. The buttery, flaky crust and hand-harvested fruit suit anyone who wants a homemade-style dessert without baking from scratch. It serves 8 to 10, so it fits a family dinner or a party better than a single-serving treat.
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This is a hand-made marionberry pie with a buttery, flaky crust. The filling is made with marionberries hand harvested in the Pacific Northwest. Marionberries are a type of blackberry with a sweet, tart flavor and small seeds.
The pie is made fresh and arrives ready to bake. It is a 9-inch deep dish pie that comes in a reusable pie pan and serves 8 to 10 slices. It does not need to be thawed and bakes straight from the freezer.
To bake, preheat the oven to 450°F. Cut 3 to 4 small slits in the top, then set the pie on a cookie sheet on the center rack. Bake for 20 minutes at 450°F, then lower the oven to 350°F and bake 40 to 50 minutes more. The pie is done when it begins to bubble over and the crust is golden. Let it cool for 60 to 90 minutes before serving.
