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Brown Butter Organic Grass-Fed Ghee is a toasted butterfat made from certified organic, grass-fed butter that is cooked longer than traditional ghee to brown the milk solids, then strained. It has a rich, nutty aroma and deep toasted flavor, similar to classic brown butter, while keeping ghee's shelf stability. It suits bakers, roasters, and sautéers who want to add depth to dishes. Compared with regular ghee, it offers a more intense, nutty taste but may not suit those who prefer a neutral fat.
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Brown Butter Organic Grass Fed Ghee is made from certified organic, grass-fed butter. It is cooked longer than traditional ghee so the milk solids fully brown before they are strained away.
The longer cooking gives it a nutty aroma and a deep, toasted flavor similar to classic brown butter. It keeps the versatility and shelf stability of ghee. The result is a smooth butterfat that adds warmth and complexity to savory and sweet dishes.
It can be used for baking, roasting, sautéing and finishing dishes.
