DealsBuying guidesBrandsStoresTermsPrivacydeal.ai apps

© Deal.ai Inc.

Deal.ai
P
Prosciutto di Parma

Prosciutto di Parma

Best price now

$12.00at St. Kilian's Cheese ShopObserved at 11:04 AM

Prices are checked against each store and labelled with when.

Ask our shopping agent

Enter to send, Shift+Enter for a new line

Quick answers

Where is the Prosciutto di Parma cheapest?
At St. Kilian's Cheese Shop, for $12.00, as of our latest check.

Prosciutto di Parma prices at every store

  • St. Kilian's Cheese ShopNew

    Availability unknownReturn policy

    $12.00Observed at 11:04 AM
    Visit store

From St. Kilian's Cheese Shop

  • Reserve (extra aged) version of DOP Prosciutto di Parma from Italy
  • Aged a minimum of 22 months
  • Concentrated flavors
  • Natural sweetness
  • Rich texture
Sizes
~4 ounces, ~8 ounces, ~1 lb
Shipping
Nationwide shipping based on actual carrier rates, primarily via UPS; perishables packed in temperature-controlled boxes with expedited services, and orders pla
Packs
~4 ounces, ~8 ounces and ~1 lb options

About the Prosciutto di Parma

This famous Prosciutto from Italy is reserve (extra aged) version of the DOP Prosciutto de Parma. Aged a minimum of 22 months, w e love this Prosciutto for its concentrated flavors, natural sweetness and rich texture.

Specifications

Product type
prosciutto crudo ham, dry-curedSource
Minimum curing time
at least 14 monthsSource
Shape
rounded shapeSource

Shoppers also compared

  • S
    Sliced Prosciutto Large Tray
    Sliced Prosciutto Large Tray
  • C
    Citterio Prosciutto Sliced
    Citterio Prosciutto Sliced
  • P
    Parma Pre-Sliced Prosciutto
    Parma Pre-Sliced Prosciutto
  • S
    Sliced Prosciutto di Parma 20 Mos
    Sliced Prosciutto di Parma 20 Mos
  • D
    DOP Prosciutto di Parma (Sliced)
    DOP Prosciutto di Parma (Sliced)
  • N
    Negroni Prosciutto Di Parma Imported Italian Deli Meat Finely Sliced
    Negroni Prosciutto Di Parma Imported Italian Deli Meat Finely Sliced
Minimum weight
8.2 kgSource
Maximum weight
12.5 kgSource
Ageing time
minimum 14 monthsSource
Moisture
58.0% - 63.0%Source
Salt
4.2% - 6.0%Source
Proteolysis index
25.0% - 32.0%Source
Ingredients
Pork leg and sea saltSource
Additives
AbsentSource
Energy
267 kcal - 1113 kJSource
P
Prosciutto di Parma DOP 24 Months, Pre-sliced
Prosciutto di Parma DOP 24 Months, Pre-sliced
  • P
    Prosciutto di Parma 18 Months Black Label Boneless DOP
    Prosciutto di Parma 18 Months Black Label Boneless DOP