Prices are checked against each store and labelled with when.
It checks today's price at every store, compares the alternatives and answers in about a minute.
This is a 12-inch cast iron skillet with a pour spout on each side, made in the USA and sold pre-seasoned. Cast iron holds heat well and works on any heat source, including induction, the oven and a campfire, so it goes from stovetop searing to baking and broiling. The 12-inch size fits a family meal: a whole chicken, several steaks or a large batch of cornbread. Against enameled or nonstick pans it needs more care, but it has no coating to wear out and the seasoning improves with use.
In stockReturn policy
Owners of US-made 12-inch cast iron skillets like this one praise the even searing, the ready-to-use seasoning and the pour spouts for draining fat. The common complaints are the weight and the upkeep: hand washing, drying right away and re-oiling.
This 12-inch cast iron skillet has a pour spout. It comes pre-seasoned and ready to use. The seasoning is made with soy-based vegetable oil and no synthetic chemicals, and it improves the more the skillet is used.
The skillet is made of cast iron, which retains heat and heats evenly. It can be used to sear, sauté, bake, broil, braise and fry. It works in the oven, on the stove, on the grill or over a campfire, but not in the microwave.
The ergonomic design lets you move it from the campfire or stovetop to the table. It is made in South Pittsburg, Tennessee, where the maker has produced cast iron cookware since 1896.
