Snake River Farms American Wagyu ground beef is the same product the brand supplies to restaurants, sold in one-pound brick packs. At 75% lean and 25% fat, it has more marbling than standard 80/20 ground beef, so it bastes itself as it cooks and stays juicy. It suits smash burgers, sliders and meatballs where beefy flavor matters more than leanness. Against supermarket ground beef it is richer and fattier; against other premium ground blends it is a straightforward single-origin option rather than a custom grind.
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Rated 4.8 out of 5 from 2,066 ratings, buyers consistently praise the flavor and juiciness of this Wagyu grind. The main complaints center on the fat content and how much grease it renders.
This is American Wagyu ground beef from Snake River Farms, the same product the brand supplies to chefs and restaurants. The beef is marbled, so it bastes itself as it cooks and has a rich, beefy flavor. It suits smash burgers, sliders and meatballs.
The grind is 75% lean and 25% fat. The higher fat content gives more flavor and a juicier bite than standard 80/20 ground beef.
The beef comes in pre-measured 1 lb packages. They are shaped to stack flat in a fridge or freezer.
