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The Miyabi Koh 8-inch chef's knife is a German-Japanese hybrid: a hard, fine-grained steel blade made in Seki, Japan, paired with a slim pakkawood handle. It sits below Miyabi's birchwood-handled lines but above mass-market German knives in edge sharpness and hardness. Owners like the light, agile feel and the out-of-box edge; the thin, hard blade rewards good technique and punishes careless use. It suits cooks who want a sharp, precise main knife and will hand-wash and hone it.
In stock
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Lowest price we've seen: $164.99 on Nov 9 at Rue La La. Tracked across 1 store since Nov 9.
Owners and reviewers rate the Koh highly for sharpness, balance and value within the Miyabi range. The recurring complaints are chipping on the hard edge and the need for careful hand washing.
