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The Miyabi IKI is an 8-inch chef's knife with a fine-grained carbon steel blade and a brown pakkawood handle. It belongs to Miyabi's IKI line, which pairs a thin, hard blade with a rounded Japanese-style handle for precise slicing and chopping. Compared with the brand's SG2-based lines, the IKI trades some edge retention and corrosion resistance for a keener, more delicate feel. It suits cooks who want a light, sharp Japanese knife and will care for it by hand.
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Lowest price we've seen: $499.99 on Nov 9 at Zwilling. Tracked across 1 store since Nov 9.
Owners of Miyabi's IKI line praise the sharpness, light weight and comfortable handle, and many call it their favorite knife for vegetables and proteins. The recurring complaints are that the carbon steel blade stains or spots without prompt washing and drying, and that the fine edge is less forgiving than heavier Western knives.
