This is an organic extra virgin olive oil built for cooking with heat: roasting, grilling, baking and sauteing. It is described as mild and fruity with a smooth finish, so it flavors food without dominating it. That puts it against supermarket everyday EVOOs, which are often cheaper but rarely organic or award-recognized, and against single-estate oils that cost more and are better saved for finishing raw. Buyers rate it highly, and the mild profile is what most of them mention.
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Buyers rate it very highly and mostly praise the mild, clean flavor and its versatility in everyday cooking. A few wish it had a stronger, more peppery olive character.
Organic Everyday Extra Virgin Olive Oil is an olive oil made for cooking. It can be used for baking, roasting and grilling, and any other time heat is applied.
The flavor is mild and fruity with a smooth finish, so it does not overpower food.
