Is this oil good for cooking or only for finishing?

It is a full-bodied extra virgin oil with bright floral notes, so it works both for finishing and for everyday cooking where you want the olive flavor to come through. Its character is strongest raw, in dressings, on bread or drizzled over finished dishes.

What makes it different from supermarket olive oil?

It is made from California-grown olives harvested at peak freshness, cold-extracted, and packaged upon order. Supermarket oils are typically blended and bottled well before sale, so freshness is the main difference the brand claims.

How should I store it?

Keep it in a cool, dark place with the cap tight, since light and heat speed up staleness. Because it is sold as an ultra-fresh oil, use it steadily rather than saving it for special occasions.

Does it have a strong taste?

Yes. It is described as full-bodied and dynamic with bright floral notes, so expect a noticeable olive flavor rather than a neutral one. That suits dressings and finishing but may be assertive in delicate dishes.

Is it a single-origin oil?

The olives are California-grown, and the oil is cold-extracted and packaged upon order. The page does not break the oil down by specific grove or varietal.