A whole USDA Prime beef tenderloin roast, hand-selected and cut by butchers, sold by the pound and shipped vacuum sealed and frozen. Prime is the top grade, given to less than 5% of US-graded beef, and the marbling is what makes this cut so tender. It suits a centerpiece roast for a holiday table or a special dinner, and buyers describe it as the most tender, best-trimmed tenderloin they have had. Against a choice or select tenderloin it costs more but needs less work: it is trimmed, tied and ready to roast, and the trade-off is that the narrow end cooks faster than the thick end.
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Buyers rate this tenderloin very highly, calling it the most tender and flavorful they have had and noting it arrives well trimmed, tied and at or above weight. The main complaint is uneven thickness along the roast, which makes even cooking harder.
This is a USDA Prime beef tenderloin roast. Prime is the grade given for a high amount of marbling, and less than 5% of beef graded in the USA reaches it. The beef is born, raised, and harvested 100% in the United States.
Each cut is hand-selected and cut by experienced butchers. The roast arrives vacuum sealed and frozen. For safe, even thawing, move it from the freezer to the fridge 3 days before cooking.
