Do I need to season it before first use?

No. It comes pre-seasoned, so you can cook on it right away. Wash it, dry it fully and rub on a thin layer of oil before the first use to protect the finish.

Can it go in the oven?

Yes, up to 400°F. That covers most skillet-to-oven recipes, but it is below the higher limits of some bare cast iron pans.

Will it work on an induction cooktop?

Yes. Cast iron is magnetic, so the pan works on gas, electric and induction ranges.

Hand wash with warm water and a stiff brush, avoid long soaks and dishwashers, dry it fully on the stove and rub on a thin coat of oil.

Is 12 inches big enough for a family?

It gives a large surface for searing several pieces at once or building a one-pan meal. It is heavier and takes more space than a 10-inch skillet.

Can I cook acidic foods like tomatoes in it?

Only briefly and with a well-established seasoning. Long simmers of acidic sauces can strip the seasoning and leave a metallic taste.

Where is the Conine Pre-Seasoned Cast Iron Skillet, 12 in cheapest?

At Walmart, for $18.59, as of our latest check.

Conine Pre-Seasoned Cast Iron Skillet, 12 in

Best price now

$18.59at WalmartChecked Nov 9

Prices are checked against each store and labelled with when.

Visit Walmart

Conine Pre-Seasoned Cast Iron Skillet, 12 in

Best price now

$18.59at WalmartChecked Nov 9

Prices are checked against each store and labelled with when.

Visit Walmart

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Price facts

Last seen at $18.59 at Walmart on Nov 9.

Our take on the Conine Pre-Seasoned Cast Iron Skillet, 12 in

The Conine is a 12-inch round cast iron skillet, pre-seasoned so it can go straight to the burner. Cast iron holds heat and sears well, and it works on gas, electric and induction and in the oven up to 400°F. Dual side handles help when lifting a pan this heavy. It suits families, batch cooks and anyone moving from nonstick to cast iron; against enameled or lighter skillets it trades convenience for durability and heat retention, and at 12 inches it is bigger than the common 10-inch size.

Best forFamily meals and batch cookingSearing steaks and browning meatOne-pan dinners that finish in the ovenCooks on induction ranges

Pros

Pre-seasoned, so it can be used right away
Large 12-inch cooking surface
Works on gas, electric and induction
Oven safe up to 400°F
Dual side handles for lifting

Cons

Heavy and awkward to handle one-handed
Needs hand washing and re-oiling to keep the seasoning
400°F oven limit is below what bare cast iron can take
Reacts with acidic foods if the seasoning is thin

Conine Pre-Seasoned Cast Iron Skillet, 12 in prices at every store

WalmartNew
In stockSold by Longsi LinReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
$18.59Free shippingChecked Nov 9
Visit Walmart

About the Conine Pre-Seasoned Cast Iron Skillet, 12 in

This Conine cast iron skillet is a 12-inch round pan with a large cooking surface. It suits family meals, batch cooking, and one-pan dishes. The pan is black and has dual side handles for lifting and moving it.

The pre-seasoned finish helps with food release and lets you start cooking right away. Cast iron holds heat well and warms evenly. It can be used for searing, sautéing, baking, and everyday stovetop cooking.

The skillet works with gas, electric, and induction ranges. It is oven safe up to 400°F, so recipes can move from the burner to the oven.

Material: Cast iron
Size: 12 in
Color: Black
Shape: Round
Finish: Pre-seasoned
Handles: Dual side handles
Cooktops: Gas, electric, induction
Oven safe: Up to 400°F

Specifications

color: BlackSource

Questions and answers

Do I need to season it before first use?: No. It comes pre-seasoned, so you can cook on it right away. Wash it, dry it fully and rub on a thin layer of oil before the first use to protect the finish.
Can it go in the oven?: Yes, up to 400°F. That covers most skillet-to-oven recipes, but it is below the higher limits of some bare cast iron pans.
Will it work on an induction cooktop?: Yes. Cast iron is magnetic, so the pan works on gas, electric and induction ranges.
How do I clean it?: Hand wash with warm water and a stiff brush, avoid long soaks and dishwashers, dry it fully on the stove and rub on a thin coat of oil.
Is 12 inches big enough for a family?: It gives a large surface for searing several pieces at once or building a one-pan meal. It is heavier and takes more space than a 10-inch skillet.
Can I cook acidic foods like tomatoes in it?: Only briefly and with a well-established seasoning. Long simmers of acidic sauces can strip the seasoning and leave a metallic taste.
Where is the Conine Pre-Seasoned Cast Iron Skillet, 12 in cheapest?: At Walmart, for $18.59, as of our latest check.

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