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Cultured Ghee, Grassfed & Certified Organic

Cultured Ghee, Grassfed & Certified Organic

5(355 ratings)

Best price now

$25.99at Pure Indian FoodsChecked 21 min ago

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Price facts

  • Lowest price today: $25.99 at Pure Indian Foods (checked Nov 10, 2026).

Cultured Ghee, Grassfed & Certified Organic prices at every store

  • Pure Indian FoodsNew

    In stockReturn policy

    $25.99Checked 21 min ago
    Visit Pure Indian Foods

What reviewers say

  • 5 / 5355 ratings

From Pure Indian Foods

  • Handmade in small batches
  • Gluten free
  • Lactose free
  • Batch-tested to contain no more than 2.5 ppm casein/whey
  • Grassfed and certified organic
  • Made using the traditional Bilona method from pastured cows' milk
Sizes
14 oz, 7.5 oz
Materials
Grassfed Organic Cultured Butter (made from non-homogenized whole milk from grassfed cows). Contains: Milk
Sizing
A reviewer wishes it came in a bigger size, like the regular ghee.
Care
Use a clean, dry spoon; do not introduce moisture. Unopened jars: store in a dark, cool place, no refrigeration needed, use by the Best By date. Opened jars: ke
Returns
Let them know within 14 days after delivery; return merchandise in original packaging with receipt for a refund of the items; shipping costs are not refunded un
Shipping
Orders are processed and shipped on business days (Mon-Fri), with 2-4 business days processing; USA transit averages 5-10 business days, Canada 6-10 business da
Packs
Get 5% off 6-11 Ghee; get 8% off 12+ Ghee
In the box
One jar of Cultured Ghee

About the Cultured Ghee, Grassfed & Certified Organic

All the wonderful flavors of butter, but with the shelf life and smoke point of cooking oils. Gluten-free, full of healthy fats, and perfect for diets such as Paleo, Keto, and Whole30.

Questions and answers

Where is the Cultured Ghee, Grassfed & Certified Organic cheapest?
At Pure Indian Foods, for $25.99, as of our latest check.
What do buyers say about the Cultured Ghee, Grassfed & Certified Organic?
Rated 5 out of 5 from 355 ratings. Buyers like: Rich, creamy, tangy cultured flavor; Tolerated by people with dairy sensitivities and allergies; Batch-tested low casein and lactose. Common complaints: Expensive; Wish it came in a bigger size.

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Buying guides that pick the Cultured Ghee, Grassfed & Certified Organic

  • Best Indian grocery staples

Gluten free. Lactose free. Batch-tested to contain no more 2.5 ppm casein/whey.

5th Generation Still Handmade, Since 1889 Small batch

THE BEST OF THE BEST

Grassfed

Made with milk obtained from spring through fall, when the cows are out on pasture eating fresh green grass. [ Read more ]

Certified Organic

Our milk comes from cows which are never fed anything with GMOs, chemical fertilizers, herbicides, or pesticides. They are never given hormones or antibiotics.

Nourishing

This beautiful, nutrient-dense milk is rich in fat soluble vitamins and naturally occurring Conjugated Linoleic Acid (CLA).

Ours is the World's First Grass-fed and Certified Organic Cultured Ghee

Ghee is one of the most sacred and healing foods described by the ancient Ayurvedic texts. It is made by a simple process of gently simmering cultured butter to remove potential allergens such as casein and lactose. What remains is the pure delicious butter oil, described as conferring good health and longevity.

One of the traditional processes of making ghee involves culturing the cream before churning it into butter and then clarifying it into ghee. Pure Indian Foods Grass-fed Organic Cultured Ghee is made by following this age-old and time-honored practice. The result is a delightfully aromatic ghee with a slight tangy flavor characteristic of naturally cultured foods. And as always, Pure Indian Foods ghee is made from milk obtained only during the spring thru fall when the cows are on the pasture eating fresh, green grass.

Pure Indian Foods ghee never contains any artificial ingredients or harmful trans-fats. It has a naturally high smoke point of 485 F, so it won't burn like butter. Use in place of oil or butter for cooking. It's ideal for sautes, stir-fries and sauces and it's delicious on rice, toast, pancakes, scones or biscuits.

Difference Between Ghee and Cultured Ghee

Milk contains lactose, a natural sugar which gives it that delicate sweet taste. In order for the body to breakdown lactose into its basic components of simple sugars called glucose and galactose, an enzyme called lactase must be present. Many people lack this valuable enzyme in their digestive system causing a common digestive problem known as lactose intolerance. In order to metabolize lactose, lactase must always be present. During the culturing process of milk or cream, lactose is converted into lactic acid. This makes for a much more digestible product for many people. Remember, generally ghee does not cause a problem with lactose intolerance. This is because during the ghee making process, the lactose is removed even if the butter used to make the ghee was not made from cultured cream.

Why Cultured Ghee?

• Cultured Ghee has a more buttery taste as a result of fermentation of the cream. Many people prefer the taste and aroma of cultured foods.

• Cultured Ghee is batch-tested Gluten-Free. It is also batch-tested to contain no more than 0.25% lactose and 2.5 ppm casein/whey. This testing has not been done for our Ghee.

• Our traditional Cultured Ghee recipe has been used for thousands of years. The ancient tradition of Ayurveda considers Cultured Ghee important for strengthening Agni, our powerful digestive fire.

Cultured Ghee is known as Desi Ghee in India, where the word desi means prepared with indigenous method. Please note that this product is not a source of live and active cultures.

This Indian woman is churning yogurt in an earthen pot to make cultured butter. Hand churning is no longer practiced to commercially prepare cultured butter.

Customer Testimonials

"All the ghee available on the market have a trace of casein. I don't know what a 'trace' is but in my energetic testing as well as patients' clinical responses, this is just too much casein for dairy-sensitive individuals. Pure Indian Foods has listened and responded with a new organic ghee that is cultured and made in such a way that has absolutely no casein or lactose (i.e., undetectable by the most stringent lab tests). This Cultured Ghee is testing great for even the most sensitive patients now. Thank you so much Pure Indian Foods - we no longer feel deprived and are loving this delicious ghee!"

What buyers say

Buyers like
  • Rich, creamy, tangy cultured flavor
  • Tolerated by people with dairy sensitivities and allergies
  • Batch-tested low casein and lactose
  • Great for sautéing, frying, coffee, porridge and curries
  • High smoke point and versatile
  • Small family business with a long heritage
Buyers complain about
  • Expensive
  • Wish it came in a bigger size
  • One first-time buyer did not care for the taste

Specifications

Container size
14 ozSource
Serving size
1.00Source
Servings per container
About 28Source
Calories
120Source
Total fat
14gSource
Saturated fat
9gSource
Cholesterol
35mgSource
Sodium
0mgSource
Total carbohydrate
0gSource
Protein
0gSource
Allergens
Contains: milkSource
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