Original Ghee, Grassfed & Certified Organic

All the wonderful flavors of butter, but with the shelf life and smoke point of cooking oils. Gluten-free, dairy-free, full of healthy fats, and perfect for diets such as Paleo, Keto, and Whole30.

5th Generation Still Handmade, Since 1889 Small batch

Ghee is a type of clarified butter which has been used in India for millennia. We make ghee by simmering butter over low heat to remove water and separate out the milk solids. The resulting golden liquid is strained, leaving behind a pure, aromatic fat with a nutty flavor.

Ghee is commonly used in Indian cuisine for frying, sautéing, and is excellent in other high-heat applications, such as baking. It has gained popularity all over the world, especially in the context of certain dietary practices such as paleo and keto diets.

Ghee, with its flavor-enhancing, rich buttery taste, is a timeless testament to the transformative power of culinary alchemy.

THE BEST OF THE BEST

Grassfed

Made with milk obtained from spring through fall, when the cows are out on pasture eating fresh green grass. [ Read more ]

Certified Organic

Our milk comes from cows which are never fed anything with GMOs, chemical fertilizers, herbicides, or pesticides. They are never given hormones or antibiotics.