Where is the Desi Gir Cow Cultured Ghee cheapest?

At Bodhishop.in, for $18.42, as of our latest check.

What do buyers say about the Desi Gir Cow Cultured Ghee?

Rated 4.9 out of 5 from 5,107 ratings. Buyers like: Tastes and smells like homemade ghee; Excellent, lovely taste; Smooth and creamy taste. Common complaints: Tasted no different to regular ghee; Slimy, overly oily texture with very small grains.

Where can I buy the Desi Gir Cow Cultured Ghee?

2 stores we checked sell it, including USA Two Brothers India Farms, Bodhishop.in.

Desi Gir Cow Cultured Ghee Price History: Lowest $18.42

What reviewers say

4.9 / 55,107 ratings

From USA Two Brothers India Farms

Cultured ghee made from Desi Gir cow's milk using the traditional Bilona method
Made from free-grazed, pasture-raised Gir cows on an ECOCERT-certified organic farm
Certified glyphosate-free by The Detox Project; free from weedicides banned in 20+ countries
No additives, preservatives, chemicals or artificial ingredients
Made daily in small batches
High smoke point of approximately 485°F (252°C), suitable for sautéing, roasting, deep-frying and baking

Sizes: 16 fl oz (473 ml), 32 oz (16 fl oz*2 Packs), 160 fl oz (4730 ml) - Ti
Materials: Desi Gir Cow Milk, Gir Cow milk curd starter
Sizing: Most adults: 1 to 2 teaspoons per day is ideal
Care: Store in a cool, dry place away from direct sunlight; always use a clean, dry spoon; no refrigeration needed; keep the lid tightly closed when not in use; best
Shipping: Free shipping on all US orders above a minimum; shipped from the Sacramento, California warehouse
Packs: 16 fl oz (473 ml), 32 oz (two 16 fl oz packs), and 160 fl oz (4730 ml) tin can

About the Desi Gir Cow Cultured Ghee

Looking for that comforting taste of tradition? Every drop of our Desi Gir Cow Cultured Ghee is just that!

Crafted from the milk of free-grazed, pasture-raised Gir cows, this ghee is authentic & wholesome.

Our process starts with choosing the right cattle feed that's not sprayed with dangerous weedicides containing glyphosate. Then, we take the fresh milk, carefully turn it into yogurt using a natural starter culture and set it overnight. In the stillness of the early morning, the yogurt is then churned using the ancient Bilona method - clockwise and anticlockwise to separate the raw white butter. This butter is then gently simmered to create a rich, golden ghee filled with natural goodness.

Made daily in small batches and certified glyphosate free by The detox project, our Desi Gir Cow Cultured Ghee contains no additives, preservatives, chemicals or artificial ingredients. So, whether for cooking, baking, or enjoying its health benefits, this ghee is the perfect way to bring a taste of home to your table.

It is best before 1 year from the date of packaging.