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Banyan Botanicals Organic Ghee is a cultured, USDA-certified organic clarified butter made in small batches from grass-fed, pasture-raised cows on small family farms. It has a 485°F smoke point, so it handles sautéing, searing, roasting and baking, and it carries a nutty cultured flavor you can also spread on toast. It is lactose-free, gluten-free, kosher, keto and paleo friendly, and the brand says it is gentle on digestion for people with lactose sensitivity. Buyers rate it very highly for its creamy texture and clean taste, though some find it expensive and a few report inconsistent batches.
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Reviewers rate it very highly, praising its creamy texture, clean flavor and performance in high-heat cooking. Many call it the closest thing to homemade ghee and keep coming back. The main complaints are the price and a wish for bigger jars, with isolated notes on batch consistency and bland taste.
This is USDA Certified Organic cultured ghee made from organic, unsalted, cultured butter. The butter comes from grass-fed, pasture-raised cows on small family farms.
It is handmade in small batches according to Ayurvedic tradition. It has a smoke point of 485°F, so it can be used for cooking, sautéing, searing, roasting and baking. Use it like butter or oil, or spread it on toast.
It is paleo and keto friendly, gluten free, non-GMO, cruelty free and suitable for vegetarians. It is gentle on digestion for people with lactose sensitivity.
